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Creamed in my ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

12.8 °P

Final Gravity:

3.0 °P

ABV (standard):

5.3%

IBU (tinseth):

23.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
950 lb	American - Pale 2-Row950 lb Pale 2-Row	37	1.8	77.1%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	16.2%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	4.5%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	2.2%
1,232.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Northern Brewer4 lb Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	8.47	66.7%
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	60 min	14.79	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Northern Brewer (Leaf/Whole)	8.47	66.7%
2 lb	Magnum (Pellet)	14.79	33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
465 gal	Strike	180 °F	148 °F	60 min
372 gal	Sparge	162 °F	162 °F	45 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 43 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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