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Bambu Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.69 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)

Created: Sunday February 18th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.1

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.50 lb	Ireks - Pale Ale Malt34.5 lb Pale Ale Malt	36.8	2.8	74.2%
5 lb	Ireks - Vienna5 lb Vienna	34	2.5	10.8%
7 lb	Castle Malting - Château Pale Ale7 lb Château Pale Ale	38	3.4	15.1%
46.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Warrior1 oz Warrior Hops	Pellet	17.7	Boil	60 min	11.73	20%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	30 min	5.81	40%
2 oz	Artisan - Zappa2 oz Zappa Hops	Pellet	5.3	Boil	10 min	2.55	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Warrior (Pellet)	11.73	20%
2 oz	Artisan - Mandarina Bavaria (Pellet)	5.81	40%
2 oz	Artisan - Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops	2.55	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 gal	Strike	163 °F	152 °F	60 min
15.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

water jugs for brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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