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Be a 7 Perfect Pale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

26.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt)	33	1.8	7.7%
700 g	American - Caramel / Crystal 20L700 g Caramel / Crystal 20L	35	20	7.7%
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	76.9%
700 g	American - Vienna700 g Vienna	35	4	7.7%
9,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.2	Boil	60 min	15.8	22.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	4.6	31.1%
42 g	Citra42 g Citra Hops	Pellet	11.9	Boil	5 min	6.45	46.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.8	22.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.6	31.1%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	6.45	46.7%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	65 °C	60 min
26 L	Batch Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc tablet		Fining	Boil	10 min.
5 tsp	Yeast Energizer		Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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