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SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Monday June 8th 2020

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

26.3

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	2.77	86.8%
150 g	German - Vienna150 g Vienna	37	9.18	3.7%
80 g	German - Munich Light80 g Munich Light	37	14.51	2%
150 g	German - CaraMunich I150 g CaraMunich I	34	102.58	3.7%
150 g	Belgian - Wheat150 g Wheat	38	3.31	3.7%
4,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	25.66	66.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	1.5	Boil	5 min	0.61	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	25.66	66.7%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	0.61	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	65 °C	65 °C	60 min
8 L	Sparge	76 °C	76 °C	--
Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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