Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.07 |
72.7% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.57 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Willamette (Pellet) 55 g Willamette (Pellet) Hops |
|
22.64 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"American Blonde 001" Blonde Ale beer recipe by brew lab. All Grain, ABV 5.8%, IBU 22.64, SRM 4.68, Fermentables: (Pilsner, Cara 20L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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