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Munich Helles 5L V3

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday October 12th 2020

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Lutra Kveik Helles Pseudo-Lager

by Back9brewery_AZ

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 14

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

16.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.43 kg	German - Bohemian Pilsner1.43 kg Bohemian Pilsner	38	1.9	96%
0.04 kg	Munich Malt0.04 kg Munich Malt	36	7	2.7%
0.02 kg	German - Melanoidin0.02 kg Melanoidin	37	25	1.3%
1.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	30 min	16.67	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)		16.67	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 L	Strike	77 °C	68 °C	60 min
3.5 L	Sparge	100 °C	100 °C	--
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 each	Irish Moss		Water Agt	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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