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Amber Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday December 13th 2019
1.057
1.014
5.7%
35.9
20.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 80%
1 lb United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 10%
1 lb German - Melanoidin1 lb German - Melanoidin 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 11.77 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 5.84 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 15 min 4.67 22.2%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.5 Boil 30 min 13.57 33.3%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 153 °F 60 min
6.5 qt add boiling Infusion 168 °F 10 min
12.5 qt Fly Sparge 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Amber Ale" British Strong Ale beer recipe. All Grain, ABV 5.65%, IBU 35.86, SRM 20.48, Fermentables: (Pale Ale, United Kingdom - Pale Chocolate, German - Melanoidin) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 13:09 UTC
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