Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pale Ale | 39 | 2.3 | 80% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 10% | |
1 lb | German - Melanoidin | 37 | 25 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 11.77 | 22.2% | |
0.50 oz | East Kent Goldings | Pellet | 6.5 | Boil | 15 min | 5.84 | 22.2% | |
0.50 oz | Fuggles | Pellet | 5.2 | Boil | 15 min | 4.67 | 22.2% | |
0.75 oz | East Kent Goldings | Pellet | 6.5 | Boil | 30 min | 13.57 | 33.3% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Strike | 167 °F | 153 °F | 60 min | |
6.5 qt | add boiling | Infusion | 150 °F | 168 °F | 10 min |
12.5 qt | Fly Sparge | 165 °F | 165 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 63 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |