skjærgårdsøl Beer Recipe | All Grain Light American Lager | Brewer's Friend
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skjærgårdsøl

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 24th 2019
1.046
1.011
4.6%
24.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 74.1%
2.10 kg Flaked Corn2.1 kg Flaked Corn 40 0.5 13%
2.10 kg Rice Hulls2.1 kg Rice Hulls 0 0 13%
16.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 90 min 15.07 33.3%
90 g Perle90 g Perle Hops Leaf/Whole 8.2 Boil 10 min 9.29 66.7%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Temperature -- 64 °C 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"skjærgårdsøl" Light American Lager beer recipe by henkiboy. All Grain, ABV 4.62%, IBU 24.36, SRM 2.61, Fermentables: (Pilsner, Flaked Corn, Rice Hulls) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-24 17:02 UTC
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