skjærgårdsøl
141 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 kg |
German - Pilsner12 kg Pilsner |
|
38 |
1.6 |
74.1% |
2.10 kg |
Flaked Corn2.1 kg Flaked Corn |
|
40 |
0.5 |
13% |
2.10 kg |
Rice Hulls2.1 kg Rice Hulls |
|
0 |
0 |
13% |
16.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Perle45 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
15.07 |
33.3% |
90 g |
Perle90 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
9.29 |
66.7% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Perle (Pellet) 45 g Perle (Pellet) Hops |
|
15.07 |
33.3% |
90 g |
Perle (Leaf/Whole) 90 g Perle (Leaf/Whole) Hops |
|
9.29 |
66.7% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65 L |
|
Temperature |
-- |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.23 L. Suggest reducing initial water volume to 45.4 L and adding 38.83 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.82 L. Suggest reducing strike water volume to 34.71 L and adding 24.42 L sparge/top-off.
|
59.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
59.1 |
Mash volume with grains
|
69.8 |
Grain absorption losses
|
-16.2 |
Remaining sparge water volume (equipment estimates 42.2 L)
|
53 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 84.2 L)
|
95 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
75 |
Going into fermentor
|
75 |
Total:
|
112.1
|
Equipment Profile Used: |
System Default |
"skjærgårdsøl" Light American Lager beer recipe by henkiboy. All Grain, ABV 4.62%, IBU 24.36, SRM 2.61, Fermentables: (Pilsner, Flaked Corn, Rice Hulls) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 17:02 UTC