|
Anders Pilsner
|
Czech Pale Lager
|
25 Litres |
1.059 |
1.005 |
7.1 |
19.92 |
5.26 °L
|
297 |
0 |
|
|
|
| Boil
Size: 49.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 10/4/2020 1:18 PM |
| Notes: |
|
|
COLD IPA
|
American IPA
|
77.5 Gallons |
1.064 |
1.009 |
7.12 |
68.68 |
3.63 °L
|
297 |
0 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:14 PM |
Notes: Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML
Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G
|
|
|
Oat Whiskey
|
No Profile Selected |
30 Litres |
1.066 |
1.013 |
7.04 |
0 |
18.24 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:52 AM |
| Notes: |
|
|
I ❤️ IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
6.98 |
70.8042 |
5.67 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:38 PM |
| Notes: |
|
|
SB65-2: Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
38.76 |
8.08 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:03 AM |
| Notes: |
|
|
RED Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.009 |
6.98 |
26.69 |
9.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:41 PM |
| Notes: Actual I.G.= 1.060 at 65F |
|
|
Test Recipe For Presentation
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.13 |
61.05 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.071 |
1.018 |
7.03 |
0 |
3.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:06 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.008 |
7.01 |
60.41 |
5.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:57 PM |
| Notes: |
|
|
Mohr Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.15 |
32.6 |
50 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:12 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
10 Litres |
1.071 |
1.017 |
7.11 |
56.3 |
6.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:03 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
8 Gallons |
1.072 |
1.018 |
7.06 |
31.68 |
26.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:38 PM |
| Notes: |
|
|
Whatihaveleft
|
American IPA
|
10 Litres |
1.07 |
1.017 |
7.02 |
28.98 |
5.38 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/27/2020 8:41 PM |
| Notes: |
|
|
Hazy Extract
|
English IPA
|
5 Gallons |
1.076 |
1.023 |
7.01 |
58.19 |
4.18 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
64.56 |
6.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:59 PM |
| Notes: |
|
|
Mango NEIPA - 46
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
52.32 |
4.15 °L
|
297 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/8/2020 5:17 PM |
| Notes: |
|
|
Pale Brett Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.066 |
1.013 |
6.99 |
9.35 |
3.98 °L
|
297 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:40 PM |
| Notes: |
|
|
HazeBro
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
36.43 |
4.32 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:59 PM |
| Notes: |
|
|
MJP-NEIPA
|
No Profile Selected |
11 Gallons |
1.067 |
1.013 |
7.13 |
35.47 |
5.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:38 PM |
| Notes: |
|
|
Historical BdG, Central State Collab
|
American Light Lager
|
220 Gallons |
1.055 |
1.002 |
7.04 |
20.11 |
3.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:14 PM |
| Notes: |
|
|
|
|