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IPA

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday September 16th 2019
1.057
1.011
6%
0
6.05
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg American - Pale 2-Row14 kg Pale 2-Row 37 1.8 93.3%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 3.3%
15 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
37 L Infusion 68 °C 60 min
35 L Sparge 75 °C 20 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 338.1 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
OSE Montevideo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6%, IBU 0, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:56 UTC
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