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Awesome Recipe

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	46.2%
3 kg	Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row	36.8	3.5	46.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Nelson Sauvin16 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	15.09	12.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	7.39	21.9%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Whirlpool	5 min	1.56	21.9%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		21.9%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	4.02	10.9%
14 g	Vic Secret14 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		10.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	15.09	12.5%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	7.39	21.9%
56 g	Wai-iti (Pellet) 56 g Wai-iti (Pellet) Hops	1.56	43.8%
28 g	Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops	4.02	21.8%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 130 Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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