Juicy NEIPA Beer Recipe | All Grain American IPA by Brewer #104600 | Brewer's Friend
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Juicy NEIPA

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 26th 2021
1.061
1.015
6.0%
12.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 76.9%
450 g Flaked Barley450 g Flaked Barley 32 2.2 11.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 11.5%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Hop Stand 0 min 3.75 25%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 6 days 25%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Hop Stand 0 min 8.41 25%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 25%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy NEIPA" American IPA beer recipe by Brewer #104600. All Grain, ABV 6.01%, IBU 12.16, SRM 4.68, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats) Hops: (Cascade, El Dorado) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 09:13 UTC
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