NZ Pilsner Beer Recipe | All Grain Bohemian Pilsener by Brewer #17471 | Brewer's Friend
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NZ Pilsner

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 9th 2020
1.056
1.011
6.0%
30.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 45 min 25.09 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 10 min 5.24 25%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 10 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Waunakee tap treated with CaCL2
1/2 RO
Mash Chemistry and Brewing Water Calculator
"NZ Pilsner" Bohemian Pilsener beer recipe by Brewer #17471. All Grain, ABV 6.02%, IBU 30.33, SRM 3.84, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 17:22 UTC
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