Sword 5 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sword 5

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 26th 2019
1.062
1.016
6.0%
24.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.3 Boil 60 min 6.8 5.4%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 3.54 12.9%
8 g Cascade8 g Cascade Hops Pellet 6 Boil 10 min 2.3 8.6%
8 g Amarillo8 g Amarillo Hops Pellet 6.9 Boil 10 min 2.64 8.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Aroma 2 min 0.5 10.8%
10 g Cascade10 g Cascade Hops Pellet 6 Aroma 2 min 0.67 10.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Aroma 2 min 0.5 10.8%
10 g Amarillo10 g Amarillo Hops Pellet 6.9 Boil 2 min 0.77 10.8%
20 g Amarillo20 g Amarillo Hops Pellet 6.9 Dry Hop 7 days 6.9 21.5%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sword 5" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 24.62, SRM 5.44, Fermentables: (Pilsner, CaraMunich I) Hops: (Magnum, Styrian Goldings, Cascade, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 15:11 UTC
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