Float Upon The Waves Beer Recipe | All Grain American IPA | Brewer's Friend
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Float Upon The Waves

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph Fletcher
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 93.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.75 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.68 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.44 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
whirfloc at 15 mins
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in at 160. insulated and temp held btwn 155-157 for 60 mins.

fermenting in bucket around 68 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 19:01 UTC
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