oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Sari | Brewer's Friend
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oatmeal stout

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.281 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 14th 2019
1.061
1.015
6.0%
33.6
33.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.70 lb Finland - Chocolate Malt0.7 lb Chocolate Malt 31 338 4.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 5.5%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz fuggle5 oz fuggle Hops Pellet 4.2 Boil 60 min 33.59 100%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g calcium sulfate Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 12 25 25 113
Mash Chemistry and Brewing Water Calculator
"oatmeal stout" Oatmeal Stout beer recipe by Sari. All Grain, ABV 6%, IBU 33.59, SRM 33.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (fuggle) Other: (calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 18:18 UTC
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