Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 g |
German - Wheat Malt400 g Wheat Malt |
|
37 |
2 |
8.3% |
|
4,400 g |
Bestmalz - Pilsner4400 g Pilsner |
|
38 |
1.9 |
91.7% |
|
4,800 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.39 |
68.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.17 |
31.7% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
59.3 °C |
55 °C |
15 min |
|
5.1 L |
|
Steeping |
100 °C |
65 °C |
45 min |
|
12.1 L |
|
Steeping |
100 °C |
77 °C |
5 min |
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by Bryggselv. BIAB, ABV 4.65%, IBU 27.55, SRM 3.21, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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