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Kölsch

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday December 7th 2019
1.043
1.007
4.7%
27.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Wheat Malt400 g Wheat Malt 37 2 8.3%
4,400 g Bestmalz - Pilsner4400 g Pilsner 38 1.9 91.7%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 22.39 68.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.17 31.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 59.3 °C 55 °C 15 min
5.1 L Steeping 100 °C 65 °C 45 min
12.1 L Steeping 100 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 35.7
Mash volume with grains (equipment estimates 41.7 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Bryggselv. BIAB, ABV 4.65%, IBU 27.55, SRM 3.21, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 00:00 UTC