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Hoppy ale

Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday June 7th 2025

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

74.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	92.3%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	7.7%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	15 min	48.74	52.3%
17 g	Artisan - Citra17 g Citra Hops	Pellet	11.8	Boil	15 min	23	26.2%
14 g	Nectaron14 g Nectaron Hops	Pellet	8.1	Hop Stand at 170 °F	0 min	2.6	21.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	48.74	52.3%
17 g	Artisan - Citra (Pellet) 17 g Citra (Pellet) Hops	23	26.2%
14 g	Nectaron (Pellet) 14 g Nectaron (Pellet) Hops	2.6	21.5%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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