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scottish de exportacion

192 calories 19.5 g 12 L
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created Tuesday May 26th 2020
1.058
1.014
5.8%
28.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.4%
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 72.2%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 3.6%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.4%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate - (late boil kettle addition) 29 400 1.3%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 3.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate - (late boil kettle addition) 29 400 1.3%
1 kg BA Malt - Munich1 kg Munich 38 7 1.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
1 kg BA Malt - Munich1 kg Munich 38 7 1.8%
55.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles (4.5 AA) 100 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 60 min 5.4 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Lupulin Pellet 7 Boil 60 min 4.2 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 60 min 3 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 15 min 1.49 10%
100 g Fuggles (4.5 AA) 100 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 60 min 5.4 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Lupulin Pellet 7 Boil 60 min 4.2 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 60 min 3 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 15 min 1.49 10%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
129.1 L Infusion 67 °C 90 min
129.1 L Infusion 67 °C 60 min
129.1 L Infusion 67 °C 90 min
129.1 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
88.08 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
88.08 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"scottish de exportacion" Scottish Export beer recipe. All Grain, ABV 5.83%, IBU 28.2, SRM 27.05, Fermentables: (Caramel / Crystal 60L, Pale Ale, Caramelo 140, M Chocolate, Carapils (Dextrine Malt), Munich) Hops: ( Fuggles (4.5 AA) , Cascade (7 AA), Kent Goldings (5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 12:41 UTC
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