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RED ALE 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 27th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (mosher):

13.8

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pilsner2.3 kg Pilsner	38	1.6	51.1%
0.50 kg	Bestmalz - BEST Special X0.5 kg BEST Special X	34.5	132.5	11.1%
1.70 kg	Muntons - Pale Ale Malt1.7 kg Pale Ale Malt	37	3.5	37.8%
4.50 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	12.43	75%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	1.65	25%
20 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	12.43	75%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	1.65	25%
20 g / S/. 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.08 L	Infusion	73 °C	67 °C	60 min
17 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.2 g Temp: 24 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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