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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 11th 2025

Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.7

SRM (morey):

12.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	85.1%
27.50 lb	Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L)	33	78.55	7.1%
3 lb	Simpsons - Black Malt3 lb Black Malt	34	700	0.8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	7.1%
388 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64 oz	East Kent Goldings64 oz East Kent Goldings Hops		Pellet	4	Boil	60 min	22.72	100%
64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 oz	East Kent Goldings (Pellet)		22.72	100%
64 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

WP 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2025-10-21 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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