Brewer's Friend

Print

Irish Red

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 11th 2025
Similar Recipes

Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

Sangre de Cristo (250L)

by El Kaiser

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

1.051
1.013
5.1%
22.7
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 85.1%
27.50 lb Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L) 33 78.55 7.1%
3 lb Simpsons - Black Malt3 lb Black Malt 34 700 0.8%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 7.1%
388 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz East Kent Goldings64 oz East Kent Goldings Hops Pellet 4 Boil 60 min 22.72 100%
64 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.65 gal (898.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.65 gal (850.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.79 gal (803.16 qt) 169.75 679  
Strike water volume at mash thickness of 1.75 qt/lb 169.75 679  
Mash volume with grains 200.79 803.2  
Grain absorption losses -48.5 -194  
Remaining sparge water volume (equipment estimates 103.65 g | 414.6 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.65 g | 898.6 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 288.75 1155
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by efeely@brewhousefamily.com. All Grain, ABV 5.05%, IBU 22.72, SRM 12.56, Fermentables: (Standard 2-Row, Crystal Dark Medium (78.55 L), Black Malt, Carafoam) Hops: (East Kent Goldings)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-21 20:08 UTC