Myld Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Myld

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.040
1.009
4.1%
18.9
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 70%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 5%
1.25 lb United Kingdom - Crystal 50L1.25 lb Crystal 50L 34 50 25%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 45 min 17.99 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Aroma 15 min 0.88 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Myld" Dark Mild beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 18.87, SRM 21.76, Fermentables: (Munich - Light 10L, Pale Chocolate, Crystal 50L) Hops: (Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:19 UTC
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