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Double Golden Lager V6(brew this one)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday August 14th 2025

Original Gravity:

17.4 °P

Final Gravity:

3.6 °P

ABV (alternate):

7.9%

IBU (tinseth):

42.1

SRM (morey):

6.4

Mash pH

5.4

Cost $

173.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
172 lb	Canada Malting - CMC 2-ROW MALT172 lb CMC 2-ROW MALT	$ 0.71 / lb $ 122.12	36	1.75	89.6%
10 lb	Great Western - Light Munich Malt10 lb Light Munich Malt	$ 0.84 / lb $ 8.40	37.3	6	5.2%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 9.12	42	0.5	4.2%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	$ 1.02 / lb $ 2.04	34.5	132.5	1%
192 lbs / $ 141.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 3.66	Lupulin Pellet	24.5	Boil	60 min	16.23	6.8%
9 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)9 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 10.80	Lupulin Pellet	20.1	Boil	15 min	19.82	20.5%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops		Pellet	6.1	Boil at 212 °F	10 min	3.91	18.2%
8 oz	Yakima Valley Hops - Perle8 oz Perle Hops	$ 0.54 / oz $ 4.32	Pellet	6.1	Boil at 212 °F	5 min	2.15	18.2%
10 oz	Yakima Valley Hops - Perle10 oz Perle Hops	$ 0.54 / oz $ 5.40	Pellet	6.1	Dry Hop	0 days		22.7%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Dry Hop	0 days		13.6%
44 oz / $ 31.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 3.66	16.23	6.8%
15 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 18.00	19.82	34.1%
26 oz	Yakima Valley Hops - Perle (Pellet) 25.999999940527 oz Perle (Pellet) Hops		6.06	59.1%
44 oz / $ 21.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.

Good overall. ended up at 7.7%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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