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Double Golden Lager V6(brew this one)

243 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday August 14th 2025
17.9 °P
3.7 °P
8.2%
43.5
6.1
5.4
180.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172 lb Canada Malting - SUPERIOR PILSEN MALT172 lb SUPERIOR PILSEN MALT $ 0.72 / lb
$ 123.84 		37.2 1.5 89.6%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.84 / lb
$ 8.40 		37.3 6 5.2%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 9.12 		42 0.5 4.2%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1%
192 lbs / $ 143.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 3.66 		Lupulin Pellet 24.5 Boil 60 min 15.94 6.7%
10 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)10 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 12.00 		Lupulin Pellet 20.1 Boil 15 min 21.63 22.2%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.54 / oz
$ 4.32 		Pellet 6.1 Boil at 212 °F 10 min 3.84 17.8%
8 oz Yakima Valley Hops - Perle8 oz Perle Hops $ 0.54 / oz
$ 4.32 		Pellet 6.1 Boil at 212 °F 5 min 2.11 17.8%
10 oz Yakima Valley Hops - Perle10 oz Perle Hops $ 0.54 / oz
$ 5.40 		Pellet 6.1 Dry Hop 0 days 22.2%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 7.20 		Lupulin Pellet 20.1 Dry Hop 0 days 13.3%
45 oz / $ 36.90
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.59 gal (314.35 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 66.59 gal (266.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.72 gal (426.88 qt) 92 368  
Strike water volume at mash thickness of 2 qt/lb 92 368  
Mash volume with grains 106.72 426.9  
Grain absorption losses -23 -92  
Remaining sparge water volume 11.25 45  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.96 g | 311.9 qt) 80 320  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil volume (equipment estimates 78.04 g | 312.1 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 103.25 413
Equipment Profile Used: System Default
 
Notes

fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.

Good overall. ended up at 7.7%

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  • Last Updated: 2025-08-19 15:15 UTC