Hasunds Humlepung 2 Beer Recipe | All Grain Double IPA | Brewer's Friend
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Hasunds Humlepung 2

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 55 3.5%
400 g United Kingdom - Crystal 15L400 g Crystal 15L 34 15 5.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7%
7,150 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 60 min 29.48 8%
60 g Simcoe60 g Simcoe Hops Pellet 11.4 Boil 15 min 43.88 24%
40 g Simcoe40 g Simcoe Hops Pellet 11.4 Boil 2 min 4.98 16%
50 g Citra50 g Citra Hops Pellet 12.9 Boil 2 min 7.05 20%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 12%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 7 days 20%
250 g / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Foam control Water Agt Boil 1 hr.
5 each Clarex Water Agt Primary 0 min.
0.50 each Protafloc, Moss e.l. Water Agt Boil 15 min.
1 each Gjærnæring Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hasunds Humlepung 2" Double IPA beer recipe by Bjare KIll. All Grain, ABV 7.92%, IBU 85.39, SRM 10.37, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Crystal 15L, Dry Malt Extract - Light, Cane Sugar) Hops: (Simcoe, Citra) Other: (Foam control, Clarex, Protafloc, Moss e.l., Gjærnæring)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 12:59 UTC
NEW Water Requirements:
Hasunds Humlepung 2
Equipment Profile Used

System Default

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Water Requirements:
Hasunds Humlepung 2
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Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
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