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Caramel Wafer Imperial Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

49.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
0.72 kg	United Kingdom - Dark Crystal 80L0.719 kg Dark Crystal 80L	33	80	11.1%
0.54 kg	United Kingdom - Chocolate0.537 kg Chocolate	34	425	8.3%
0.54 kg	United Kingdom - Roasted Barley0.537 kg Roasted Barley	29	550	8.3%
0.36 kg	United Kingdom - Black Patent0.356 kg Black Patent	27	525	5.5%
0.36 kg	United Kingdom - Wheat0.356 kg Wheat	37	2	5.5%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Fuggles46 g Fuggles Hops	Pellet	4.5	Boil	60 min	26.64	40.4%
46 g	Fuggles46 g Fuggles Hops	Pellet	4.5	Boil	30 min	20.47	40.4%
22 g	Fuggles22 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.54	19.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Fuggles (Pellet) 114 g Fuggles (Pellet) Hops		49.65	100.1%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			66 °C	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Also requires 500g muscavado sugar pre boil

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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