Double Fudge Cereal Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Double Fudge Cereal Stout

337 calories 36.7 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 21.6 °P (recipe based estimate)
Post Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 337 calories (Per 16oz)
Carbs: 36.7 g (Per 16oz)
Created: Monday January 29th 2024
23.8 °P
7.1 °P
9.5%
34.5
41.5
5.4
88.91
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 42.1%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row $ 0.80 / lb
$ 88.00 		36.8 1.8 21%
27.50 lb Flaked Barley27.5 lb Flaked Barley 32 2.2 5.3%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 5.3%
55 lb United Kingdom - Pale Chocolate55 lb Pale Chocolate 33 207 10.5%
36.66 lb Lactose (Milk Sugar)36.66 lb Lactose (Milk Sugar) 41 1 7%
5 lb Simpsons - Black Malt5 lb Black Malt 34 700 1%
27.50 lb Weyermann - Special W27.5 lb Special W 33.6 115 5.3%
13.75 lb Simpsons - Crystal Light 13.75 lb Crystal Light 33.1 38.03 2.6%
522.91 lbs / $ 88.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Target1.75 lb Target Hops Pellet 9.5 Boil 60 min 32.02 77.8%
8 oz Target8 oz Target Hops Pellet 9.5 Boil 15 min 2.44 22.2%
2.25 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 gal Strike 171 °F 155 °F 60 min
72 gal Fly Sparge 170 °F 170 °F 75 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
155 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
60 g Baking Soda Water Agt Mash 1 hr.
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 BBL Pitch
Cost:
$ 0.13 / g
$ 0.91
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4896 B cells required
$ 0.91 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 40 90 35 150
Mash Chemistry and Brewing Water Calculator
"Double Fudge Cereal Stout" Imperial Stout beer recipe by Hackamore Brewing Company. All Grain, ABV 9.46%, IBU 34.46, SRM 41.48, Fermentables: (Maris Otter Pale, Standard 2-Row, Flaked Barley, Flaked Oats, Pale Chocolate, Lactose (Milk Sugar), Black Malt, Special W, Crystal Light ) Hops: (Target) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Group Profile Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 20:25 UTC
NEW Water Requirements:
Double Fudge Cereal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double Fudge Cereal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information