Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.86 lb |
Munich - 60L0.86 lb Munich - 60L |
|
33 |
60 |
3.9% |
|
5.14 lb |
American - Pilsner5.14 lb Pilsner |
|
37 |
1.8 |
23.4% |
|
16 lb |
US - Apple juice16 lb Apple juice - (late fermenter addition) |
|
5.8 |
1 |
72.7% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
25.29 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
25.29 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
157 °F |
155 °F |
45 min |
|
1 gal |
|
Sparge |
70 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
4 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 tsp |
Pectic enzyme
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Rocklin, CA , USA - PCWA Foothill/Sunset
"Hefe Graf" Mixed-Style Beer recipe by G. Hicks. BIAB, ABV 5.05%, IBU 25.29, SRM 10.45, Fermentables: (Munich - 60L, Pilsner, Apple juice) Hops: (Cascade) Other: (Whirlfloc tablet, Fermaid K, Yeast Nutrient, Pectic enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 03:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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