Amber Beer Recipe | All Grain California Common Beer by Glewers | Brewer's Friend
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Amber

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Glewers
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 13th 2019
1.053
1.012
5.5%
23.9
9.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 46.5%
7 kg American - Pilsner7 kg Pilsner 37 1.8 46.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 1.7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 0.7%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Nugget37 g Nugget Hops Pellet 11.4 Boil 60 min 19.35 24.3%
15 g Cascade15 g Cascade Hops Pellet 8.6 Boil 30 min 4.55 9.9%
50 g Nugget50 g Nugget Hops Pellet 11.4 Boil 0 min 32.9%
50 g Cas50 g Cas Hops Pellet 8.6 Boil 0 min 32.9%
152 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.08 ml Phosphoric acid Water Agt Mash 1 hr.
26.67 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 192.3 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
glewers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 70 200 100
Mash Chemistry and Brewing Water Calculator
"Amber" California Common Beer recipe by Glewers. All Grain, ABV 5.45%, IBU 23.89, SRM 9.03, Fermentables: (Pale Ale, Pilsner, Melanoidin, Caramel / Crystal 120L, Biscuit, Caramel / Crystal 150L) Hops: (Nugget, Cascade, Cas) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 13:34 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

System Default

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Water Requirements:
Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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