Amber
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Nugget37 g Nugget Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
19.35 |
24.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
4.55 |
9.9% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
32.9% |
50 g |
Cas50 g Cas Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
32.9% |
152 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87 g |
Nugget (Pellet) 87 g Nugget (Pellet) Hops |
|
19.35 |
57.2% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
4.55 |
9.9% |
50 g |
Cas (Pellet) 50 g Cas (Pellet) Hops |
|
|
32.9% |
152 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 192.3 g
Temp: 10 °C
CO2 Level: 2 Volumes |
Target Water Profile
glewers
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.89 L. Suggest reducing initial water volume to 45.4 L and adding 22.49 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 35.47 L and adding 9.68 L sparge/top-off.
|
45.2 |
Strike water volume at mash thickness of 3 L/kg
|
45.2 |
Mash volume with grains
|
55.1 |
Grain absorption losses
|
-15.1 |
Remaining sparge water volume
|
48.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 67.9 L)
|
78 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume (equipment estimates 70.1 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
94
|
Equipment Profile Used: |
System Default |
"Amber" California Common Beer recipe by Glewers. All Grain, ABV 5.45%, IBU 23.89, SRM 9.03, Fermentables: (Pale Ale, Pilsner, Melanoidin, Caramel / Crystal 120L, Biscuit, Caramel / Crystal 150L) Hops: (Nugget, Cascade, Cas) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2019-05-15 13:34 UTC