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neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

64.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Galaxy1 oz Galaxy Hops	Pellet	16.5	Boil	10 min	21.9	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.3%
2 oz	47 Hops - Galaxy2 oz Galaxy Hops	Leaf/Whole	16.5	Whirlpool	0 min	22.47	16.7%
2 oz	Admiral2 oz Admiral Hops	Leaf/Whole	14.5	Whirlpool	0 min	19.75	16.7%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		25%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	47 Hops - Galaxy (Pellet)	21.9	8.3%
4 oz	Mosaic (Leaf/Whole)	0	33.3%
2 oz	47 Hops - Galaxy (Leaf/Whole)	22.47	16.7%
2 oz	Admiral (Leaf/Whole)	19.75	16.7%
3 oz	Galaxy (Leaf/Whole)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	152 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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