Brewer's Friend

Print

neipa

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 27th 2023
1.056
1.014
5.4%
64.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Galaxy1 oz Galaxy Hops Pellet 16.5 Boil 10 min 21.9 8.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.3%
2 oz 47 Hops - Galaxy2 oz Galaxy Hops Leaf/Whole 16.5 Whirlpool 0 min 22.47 16.7%
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Whirlpool 0 min 19.75 16.7%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 25%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.73 34.9  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.69 38.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.73 34.9
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by dnasuta. Extract, ABV 5.44%, IBU 64.12, SRM 6.8, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Caramel / Crystal 30L) Hops: (Galaxy, Mosaic, Admiral)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 19:32 UTC