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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leroy1981
Hop Utilization: 93%
Calories: 374 calories (Per 730ml)
Carbs: 39.1 g (Per 730ml)

Created: Tuesday September 3rd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

13.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Maltear - Pilsener4.7 kg Pilsener	38	2	94%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	casca10 g casca Hops	Pellet	9	Boil	30 min	7.79	20%
15 g	BSG - Cascade15 g Cascade Hops	Pellet	9	Boil	10 min	5.51	30%
25 g	BSG - Cascade25 g Cascade Hops	Leaf/Whole	9	Boil	0 min		50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	casca (Pellet) 10 g casca (Pellet) Hops	7.79	20%
15 g	BSG - Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.51	30%
25 g	BSG - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		50%
50 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-03 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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