Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
12 |
First Wort
|
60 min |
20.01 |
5% |
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
12 |
Whirlpool at 99 °C
|
20 min |
18 |
15% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
80% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
38.01 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
10 min |
|
6 L |
|
Sparge |
-- |
55 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Juletræ (branches with needles)
|
|
Flavor |
Sparge |
1 hr. |
|
20 g |
Spruce leaves/younger ends but not tips
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Copenhagen
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%) (** forgotten, explains the slightly higher than expected mash pH.**)
No salt editions.
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BREWDAY 17/13/18
WATER:
11L Copenhagen tap water.
Strike temp: 74°C for 68°C single infusion rest.
Wrapped in insulation.
Acidification of strike...
10ml Lactic Acid (80%).
2g CaSO4 (Gypsum).
Acidification of sparge...
5ml Lactic Acid (80%).
No salt editions.
MASH:
Mashed in with leftover pre-crushed grains (crushed min. 9months ago).
Mashed for a single rest t 68°C for 60mins.
100g of nordmannsgran branches with needles on added to the mashout.
Mashed out at 72°C for 10mins while stirring with whisk.
Biab removed and added to sparge bucket.
5g Galaxy FWH added to first runnings
Sparged with 6L @ 55°C for 20mins.
Collected 14L.
Pre-boil SG: 1.034
pH: 5.5ph (sparge acid addition forgotten...).
BOIL:
80min boil.
Boil-off = 3L (Pre-boil: 14L. Flameout: 11L)
FWH (5g Galaxy) into first runnings while batch sparging.
20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins.
Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak).
Final yield: ~ 9L.
OG: 1.046
50g of table sugar boiled in 200ml tapwater added to chilled fermenter.
FERMENTATION:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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