Wet Hopped Cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Wet Hopped Cream ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.051
1.010
5.4%
44.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 63.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 9.1%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 9.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 9.1%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hersbrucker8 oz Hersbrucker Hops Leaf/Whole 2 Boil 60 min 20.1 30.8%
10 oz Hersbrucker10 oz Hersbrucker Hops Leaf/Whole 2 Boil 30 min 19.31 38.5%
8 oz Hersbrucker8 oz Hersbrucker Hops Leaf/Whole 2 Whirlpool 0 min 5.45 30.8%
26 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wet Hopped Cream ale" Cream Ale beer recipe by Brewer #33777. All Grain, ABV 5.43%, IBU 44.85, SRM 8.48, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 40L, Wheat Malt, White, Brewers Yellow Corn Flakes) Hops: (Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 00:16 UTC
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