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Scottish Brugge

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 8th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 6-Row10 kg Pale 6-Row	35	1.8	59.1%
2 kg	Munich2 kg Munich	37	6	11.8%
1.30 kg	German - Melanoidin1.3 kg Melanoidin	37	25	7.7%
0.53 kg	American - Carapils (Dextrine Malt)0.53 kg Carapils (Dextrine Malt)	33	1.8	3.1%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	11.8%
0.53 kg	American - Wheat0.53 kg Wheat	38	1.8	3.1%
0.27 kg	American - Roasted Barley0.265 kg Roasted Barley	33	300	1.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	1.8%
16.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	6.2	Boil	60 min	12.44	50%
60 g	Kent Goldings60 g Kent Goldings Hops	Pellet	6.2	Boil	20 min	7.54	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Kent Goldings (Pellet) 120 g Kent Goldings (Pellet) Hops		19.98	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.3 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Se retira el 10% del mosto en el inicio del lavado y se carameliza hasta reducirlo un 50%.
Luego se incorpora a hervor.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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