Mutt Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Mutt Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.046
1.011
4.6%
24.2
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb American - Pale 2-Row3.6785 lb Pale 2-Row 37 1.8 41.8%
0.44 lb American - Pale Ale0.4375 lb Pale Ale 37 3.5 5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 17%
1.06 lb German - Pilsner1.0625 lb Pilsner 38 1.6 12.1%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.7%
0.88 lb Dry Malt Extract - Light0.875 lb Dry Malt Extract - Light 42 4 9.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.7%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2.8%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.7 Boil 60 min 13.88 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.2 Boil 30 min 3.05 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 45 min 7.28 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 167 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mutt Ale" American Amber Ale beer recipe by Brewer #101235. All Grain, ABV 4.64%, IBU 24.21, SRM 11.73, Fermentables: (Pale 2-Row, Pale Ale, Munich Light, Pilsner, Cara Malt, Dry Malt Extract - Light, Caramel / Crystal 80L, Extra Dark Crystal 160L) Hops: (Warrior, Willamette, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 00:07 UTC
NEW Water Requirements:
Mutt Ale
Equipment Profile Used

System Default

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Water Requirements:
Mutt Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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