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APA FEB 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

49.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.65 kg	Viking - Pilsner Malt31.65 kg Pilsner Malt	37	1.9	91.6%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt	33	1.8	2.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	2.9%
897 g	Viking - Caramel 600 (225L)897 g Caramel 600 (225L)	35	225	2.6%
34.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Valley Hops - Bravo80 g Bravo Hops	Pellet	14.9	Boil	60 min	16	16%
150 g	Huell Melon150 g Huell Melon Hops	Pellet	7.1	Boil	60 min	14.3	30%
100 g	Yakima Valley Hops - Mosaic100 g Mosaic Hops	Pellet	11.5	Boil	30 min	11.87	20%
170 g	Yakima Valley Hops - Mosaic170 g Mosaic Hops	Pellet	11.5	Boil	7 min	7.05	34%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Bravo (Pellet) 80 g Bravo (Pellet) Hops	16	16%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	14.3	30%
270 g	Yakima Valley Hops - Mosaic (Pellet) 270 g Mosaic (Pellet) Hops	18.92	54%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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