Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.79 |
50% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
26.79 |
50% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Regular BIAB mash |
Infusion |
-- |
150 °F |
60 min |
|
2 gal |
Dunk Sparge Mash-out |
Steeping |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Frozen Raspberries
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 12.79 psi
Temp: 41 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
14208
Notes
thaw raspberries in the fridge overnight then put them in the oven at 200f until they were warm and started to fill the pan up with juice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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