Red Ale Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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Red Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.055
1.013
5.5%
37.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Pale 2-Row3.5 lb Pale 2-Row 38 2.5 58.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 41.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.42 33.3%
0.50 oz Celeia0.5 oz Celeia Hops Pellet 4.5 Boil 60 min 15.26 33.3%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Dry Hop 2 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 14 18 12 79
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.46%, IBU 37.68, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Amarillo, Celeia, Pioneer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 23:06 UTC
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