Red Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
22.42 |
33.3% |
0.50 oz |
Celeia0.5 oz Celeia Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.26 |
33.3% |
0.50 oz |
Pioneer0.5 oz Pioneer Hops |
|
Pellet |
9 |
Dry Hop
|
2 days |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
22.42 |
33.3% |
0.50 oz |
Celeia (Pellet) 0.49999999885628 oz Celeia (Pellet) Hops |
|
15.26 |
33.3% |
0.50 oz |
Pioneer (Pellet) 0.49999999885628 oz Pioneer (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.5 |
14
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Total:
|
5.5
|
22
|
Equipment Profile Used: |
System Default |
"Red Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.46%, IBU 37.68, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Amarillo, Celeia, Pioneer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 23:06 UTC