Homebrew Beer Recipes

Page 13372 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #2	No Profile Selected	1 Gallons	1.065	1.016	6.37	0	25.67 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:01 PM Notes:
Aunt Connie's Wood Range	American Porter	5.25 Gallons	1.066	1.017	6.39	45.21	50 °L	250	0
Author: BillyBigRig Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: MapleSyrup Priming Amount: 6 oz Creation Date: 10/20/2024 4:45 PM Notes:
Hammerdrill Amber	American Amber Ale	11 Gallons	1.06	1.011	6.39	50.76	15.18 °L	250	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 2:18 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.011	6.3	57.36	33.75 °L	250	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2023 3:25 PM Notes:
American IPA	American IPA	25 Litres	1.059	1.01	6.34	56.94	6.33 °L	250	0
Author: HectorD Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 3/30/2023 7:30 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.38	61.39	39.34 °L	250	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 6:08 PM Notes:
Chocolate Stout	American Porter	1 Gallons	1.065	1.016	6.36	27.8	38.68 °L	250	0
Author: brinn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 12:17 PM Notes:
Pivo #3	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.36	40.03	6.33 °L	250	0
Author: sizifova_bacva Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:33 AM Notes:
Rhead First Ipa	American IPA	5.5 Gallons	1.06	1.011	6.42	99.58	11.42 °L	250	0
Author: Daddyma3c Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 Creation Date: 1/7/2021 8:49 PM Notes:
Awesome Recipe	Traditional Bock	360 Gallons	1.06	1.012	6.28	29.62	17.43 °L	250	0
Author: mjsthree Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:58 AM Notes:
Ingefærøl2	Spice, Herb, or Vegetable Beer	24 Litres	1.054	1.006	6.29	32.88	4.03 °L	250	0
Author: Baron Swank Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:40 PM Notes: Recipe Type: All Grain Yeast: Safale US-05 Yeast Starter: n/a Additional Yeast or Yeast Starter: n/a Batch Size (Gallons): 5 Original Gravity: 1.049 Final Gravity: 1.014 Boiling Time (Minutes): 60 IBU: 32.9 IBU Color: 2.9 SRM https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/
Pommer	No Profile Selected	23 Litres	1.063	1.014	6.39	30.5	13.24 °L	250	0
Author: jimbo1129 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:06 PM Notes:
Rainwater New School IPA	No Profile Selected	9.4 Litres	1.061	1.012	6.4	70.77	6.11 °L	250	0
Author: Boil Size: 14 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:10 AM Notes: Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve.
Awesome Recipe	Dry Stout	5.5 Gallons	1.064	1.016	6.27	36.4	36.92 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 2:57 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	40.65	14.96 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:20 PM Notes:
Awesome Recipe	American Light Lager	2200 Litres	15.848	4.126	6.37	24.63	4.06 °L	250	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:10 AM Notes:
Oatsu	Oatmeal Stout	7 Litres	1.058	1.01	6.32	33.54	38.85 °L	250	1
Author: BrewBeats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:47 PM Notes:
GonzzIPA	American IPA	20 Litres	1.062	1.014	6.3	59.43	6.58 °L	250	0
Author: RocioGma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:38 PM Notes:
Greenway IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	58.66	9.62 °L	250	0
Author: jeraco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:35 PM Notes:
Philosophy	American IPA	5.5 Gallons	1.06	1.012	6.38	59.66	5.99 °L	250	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:47 PM Notes:
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