Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 94 °C
|
60 min |
21.18 |
11.8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 94 °C
|
10 min |
11.61 |
21% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.14 |
16.8% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
15 |
50.4% |
|
119 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Proteolisis |
Steeping |
-- |
42 °C |
25 min |
|
16 L |
Sacarificación |
Temperature |
-- |
63 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
|
11 L |
Lavado de grano |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 196.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"American IPA" American IPA beer recipe by HectorD. All Grain, ABV 6.34%, IBU 56.94, SRM 6.33, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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