American IPA
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil at 94 °C
|
60 min |
21.18 |
11.8% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 94 °C
|
10 min |
11.61 |
21% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.14 |
16.8% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
15 |
50.4% |
119 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 196.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Proteolisis |
Steeping |
-- |
42 °C |
25 min |
16 L |
Sacarificación |
Temperature |
-- |
63 °C |
30 min |
|
Mash Out |
Temperature |
-- |
78 °C |
15 min |
11 L |
Lavado de grano |
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains (equipment estimates 26 L)
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
25 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by HectorD. All Grain, ABV 6.34%, IBU 56.94, SRM 6.33, Fermentables: (Pale Ale, CaraRed) Hops: (Magnum, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 16:39 UTC