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GonzzIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: González-Martínez
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday December 27th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

59.4

SRM (morey):

6.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.8%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	92.6%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	60 min	34.22	27.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	30 min	19.73	20.7%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	5.48	34.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Cascade (Leaf/Whole) 95 g Cascade (Leaf/Whole) Hops	53.95	65.5%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	5.48	34.5%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	120 min
12.5 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fuente Primavera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	23	19	36	44	297
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-27 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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