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GonzzIPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: González-Martínez
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday December 27th 2018
1.062
1.014
6.3%
59.4
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.8%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 60 min 34.22 27.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.73 20.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.48 34.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 17.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fuente Primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 23 19 36 44 297
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 120 min
12.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"GonzzIPA" American IPA beer recipe by González-Martínez. All Grain, ABV 6.3%, IBU 59.43, SRM 6.58, Fermentables: (Flaked Barley, Pale 2-Row, CaraMunich II) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 14:03 UTC